The Literary Digest History of the World War, Vol. I (in Ten Volumes, Illustrated)

The quantity of journalism produced during World War I was unlike anything the then-budding mass media had ever seen. Correspondents at the front were dispatching voluminous reports on a daily basis, and though much of it was subject to censorship, it all eventually became available. It remains the most extraordinary firsthand look at the war that we have.
Published immediately after the cessation of hostilities and compiled from those original journalistic sources-American, British, French, German, and others-this is an astonishing contemporary perspective on the Great War. This replica of the first 1919 edition includes all the original maps, photos, and illustrations, lending an even greater immediacy to readers a century later.
Volume I covers June through October 1914, from the causes of the war-including how the local matter of the assassination of Archduke Franz Ferdinand of Austria grew into a global conflagration and the various declarations of war among the world powers-through the early battles on the Western Front.
American journalist and historian FRANCIS WHITING HALSEY (1851-1919) was literary editor of The New York Times from 1892 through 1896. He wrote and lectured extensively on history; his works include, as editor, the two-volume Great Epochs in American History Described by Famous Writers, From Columbus to Roosevelt (1912), and, as writer, the 10-volume Seeing Europe with Famous Authors (1914).