Hospitality Finance and Accounting

Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of an often overly-complex subject area.

Rob van Ginneken teaches Finance and Accounting at the Academy of Hotel Management, Breda University of applied sciences in the Netherlands.

1.Measuring Performance a) Theory b) Practice. 2.Balance Sheet and Ratios a) Theory b) Practice. 3.Pricing a) Theory b) Practice. 4.Finance & Accounting in Food and Beverage a) Theory b) Practice. 5.Capital Budgeting a) Theory b) Practice.