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An Economist Best Book of 2025 A Financial Times Best Book of 2025 A Sunday Times Best Book of 2025 "Hu Anyan's I Deliver Parcels in Beijing, translated by Jack Hargreaves, offers an unvarnished dispatch from the front lines of the gig economy...The Cinderella bit of it is that now he can add a new title: internationally best-selling author." -Leah Greenblatt, The New York Times Book Review A runaway bestseller in China, sold in 20+ countries, this delightfully honest and humorous account gives a face and voice to the future of work-as if Nomadland met Nickel and Dimed. In 2023, I Deliver Parcels in Beijing became the literary sensation of the year in China. Hu Anyan's story, about short-term jobs in various anonymous megacities, hit a nerve with a generation of young people who feel at odds with an ever-growing pressure to perform and succeed. Hu started posting essays about his experiences online during COVID lockdowns. His recollection of night shifts in a huge logistics center in the south of China went viral: his nights were so hot that he could drink three liters of water without taking a toilet break; his days were spent searching for affordable rooms with proper air-conditioning; and his few moments of leisure were consumed by calculations of the amount of alcohol needed to sleep but not feel drowsy a few hours later. Hu Anyan tells us about brutal work, where there is no real future in sight. But Hu is armed with deadpan humor and a strong idea of self. He moves on when he feels stuck-from logistics in the south, to parcel delivery in Beijing, to other impossible jobs. Along the way, he turns to reading and writing for strength and companionship. I Deliver Parcels in Beijing is an honest and startling first-person portrait of Hu Anyan's struggle against the dehumanizing nature of our contemporary global work system-and his discovery of the power of sharing a story.
Hu AnYan was born in Guangzhou, China, in 1979. After graduating from secondary school he joined the workforce, moving around between places and odd jobs to make a living: hotel waiter, convenience store clerk, courier, night shift worker and many more. In 2009 he began to post some writing online, and became a full-time writer after an essay went viral during a COVID lockdown.
