Woman's World Calendar Cook Book

Step back in time with the "Woman's World Calendar Cook Book" from 1922, a fascinating glimpse into the culinary and domestic life of early 20th-century America. Authored by Ida Cogswell Bailey Allen, this cookbook offers a wealth of recipes reflecting the tastes and ingredients popular during that era.
More than just a collection of recipes, this book provides insight into the social history of the time, revealing how food preparation was interwoven with daily routines and seasonal celebrations. Discover classic American dishes and explore vintage cooking techniques. This charming cookbook is a delightful read for anyone interested in culinary history or vintage Americana.
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