Cooking With Minimal Equipment

A tiny counter, one hob and a cupboard shared with three flatmates do not have to mean takeout and boring pasta. This book starts with the seven tools that really matter, a cheap flexible pantry, and the handful of skills that make a plain pan and a sharp knife do the work of a full kitchen. Then it gives you recipes with clear quantities, times and numbered steps: breakfasts from one pan, soups and stews from one pot, skillet dinners, pasta, rice and grains, and meals that need only a kettle or a microwave. Practical chapters cover sharing a kitchen without arguments, planning a week on a budget, making a small space work, and food and fire safety, so you can eat well wherever you live.

Imad Muratspahic is an independent author of practical how-to guides, technical handbooks, history and fiction. The books aim to be clear, honest and useful from the first page.