The Mediterranean Weeknight Cookbook

Dinner should not force a choice between quick, healthy and satisfying. This book gives you 120 recipes for ordinary work nights, each with clear ingredients, realistic timings and numbered steps. You will cook baked cod with tomatoes, lemony chicken and potatoes, shakshuka, bean stews, baked pasta with ricotta, vegetable mains, dips, wraps and simple sweets, all built on olive oil, vegetables, legumes, fish and whole grains. A pantry chapter shows what to keep on your shelves, and the Quick Reference adds five weekly menus, ingredient swaps and storage guidance. These are warm, generous dishes that taste like comfort food, and most reach the table in about thirty minutes, with no special equipment or hard-to-find ingredients.

Imad Muratspahic is an independent author of practical how-to guides, technical handbooks, history and fiction. The books aim to be clear, honest and useful from the first page.