Und dann auf "Zum Home-Bildschirm [+]".
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genialokal zum Startbildschirm hinzufügen
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
LONGLISTED FOR THE MARK TWAIN AMERICAN VOICE IN LITERATURE AWARD A deeply moving and often hilarious novel following a woman who becomes an internet folk hero in the most unexpected way, catapulting her into fame and influence just as she's finally beginning to reckon with her complicated past Lola Treasure Gold can't figure out her life. She's broke, unemployed, and back in her childhood home, a crumbling cottage in the Hollywood Hills. Worse-unspeakably worse-one of her closest friends has just died. So nobody is more surprised than Lola when a jackpot falls in her lap: she stars in a viral video, opening a surprising path for her to become a self-help guru. With the encouragement of her other best friend, Celi-still alive, thank god-Lola embraces the public interest in her perceived message. But is she a scammer or a sage? Just as Lola is telling others to be their own guiding lights, she can't seem to find hers: she's grieving; she's accused of using the notoriety of her friend's death to fuel her rise; and she's full of questions about the fate of her mother, who came to America pregnant, fleeing China's one-child policy, got deported when Lola was eight, and now has totally disappeared. Driven by an exuberant, searching spirit, Jade Chang's kaleidoscopic new novel is a deep examination of the ways we commodify belief, the power and precarity of fame, and the delicious terror of being truly seen. What a Time to Be Alive asks if we can look honestly at the world and still love it; the answer is a brilliant, resounding yes.
Jade Chang's debut novel, The Wangs vs. the World, won the VCU Cabell First Novelist Award and has been published in a dozen countries. Her journalism and essays have recently appeared in The Best American Food Writing, and in the New York Times and Los Angeles Times magazines. She also writes for film and TV. She lives in Los Angeles.
