Atlas of Botanical Fragrance

The follow-up volume to Atlas of Perfumed Botany continues the exploration of nature’s most captivating scents, focusing on the botanical elements that shape the world of perfumery. This volume presents a selection of woods, leaves, flowers, fruits, gums, resins, seeds, and roots, each contributing unique aromatic qualities. From the deep, rich notes of rosewood and oud to the fresh, green scents of mint and rosemary, this book by Jean-Claude Ellena, the ‘‘nose’’ for Hermès for more than a decade, unveils the diverse origins of fragrance ingredients. Illustrated with vibrant images, this atlas serves as an essential guide for both fragrance enthusiasts and professionals, offering insights into the natural sources of perfumery’s most treasured aromas.

Jean-Claude Ellena; Illustrations by Karin Doering-Froger; translated by Erik Butler

Introduction Woods and Barks Rosewood White birch Cypress Fir balsam Gaiac Oud Leaves Davana Lentisque Lovage Mint Rosemary Tea Thyme Hay Flowers Chamomile Acacia Broom Immortelle Magnolia Tagetes or marigolds Fruits Cedrate Lime Tangor Yuzu Gums and Resins Elemi Balms Opopanax Seeds Star anise Coriander Juniper berries Roots Calamus Cypriol Ginger Jatamansi Animal Products Glossary Classification of Natural Materials Bibliography Acknowledgments