Eating Positive

Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor's approval) that provide proper nutrition and satisfy the tastebuds.

Huber, Jeffrey T; Riddlesperger, Kris

Contents Acknowledgments - Introduction - Clear Liquid Diet - Full Liquid Diet - Fiber-Restricted Diet - Bananas, Rice, Applesauce, and Tea (B.R.A.T.) Diet - Lactose-Free Diet - High-Fiber Diet - Bland Diet - High-Protein/High-Calorie Diet - Glossary - Index by Food Groups and Recipe Types - Alphabetical Index