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This multi-generational story begins before the transatlantic slave trade in West Africa and ends with a discussion of contemporary African American vegans. Demonstrating that food has been both a tool of empowerment and a weapon of white supremacy, this study documents the symbolic power of food alongside an ongoing struggle for food access.
Jennifer Jensen Wallach is associate professor of history at the University of North Texas. She is the author, most recently, of How America Eats: A Social History of U.S. Food and Culture and Richard Wright: From Black Boy to World Citizen. She is also the editor of the University of Arkansas Press' Food and Foodways series.
Contents Introduction Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade Chapter 2: Africanisms and Adaptation during the Era of Slavery Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era Chapter 5: The Search for a Common Table during the Great Depression and World War II Chapter 6: Food as Politics during the Black Freedom Struggle Epilogue Bibliography About the Author
