The Little Flower Recipe Book

The best things come in small packages!  Beloved florist Jill Rizzo, co-author of the bestselling Flower Recipe Book, turns her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes, including: - Ingredients lists specifying the type and quantity of blooms needed- Clear instructions detailing each step- Hundreds of photos showing how to place every stem- Ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!)- A flower care primer- All the design techniques readers need to know- And so much more!

Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.

Contents   Introduction Getting Started   Spring Allium Daffodil Fritillaria Lilac Lily of the Valley Muscari Viola   Summer Bachelor’s Button Chinese Forget-Me-Not Gomphrena Herbs Nasturtium Succulent Veronica Weeds   Autumn Chocolate Cosmos Chrysanthemum Grasses Japanese Anemone Kalanchoe Lavender Mushroom Zinnia   Winter Begonia Cyclamen Ferns Mini Carnation Paperwhite Waxflower   Special Techniques Resources Glossary Acknowledgments