The Food Mafia

Based on true events, here is a thriller that exposes a little-known story: how a small handful of corporations manipulate your choices at the supermarket and control the food that is meant to nourish you.
>Concealed industry memos, fraudulent scientific tests, kidnappings, bombings, eavesdropping, burglaries, hacking, and assassinations don't normally accompany legal disputes over ice cream, but in today's world, no one is safe. Hurtling through a conspiracy that reaches deep into the government, the search for Bobby's missing food radical best friend, and a trial with an explosive conclusion, The Food Mafia is both edge-of-your-seat fiction and a bracing cautionary tale about what food corporations are doing to us . . . and what they are willing to commit to keep doing it.

Jon Gordon has established a long career steeped in many industries from professional tennis to creating the first commercially produced sugarless ice cream. He is a results-driven entrepreneurial executive with a strong track record within the food, philanthropic, communications, motion picture, and consulting industries with expertise in strategic planning, marketing, financial evaluation, and business development. A native of Brooklyn, New York, he enjoys his daily fitness routine along with golf, poker tournaments, and gourmet cooking. He currently resides in Rancho Mirage California. This is his first novel.