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Kathy Kordalis

Cauliflower

Over 65 Deliciously Creative Recipes, from Ricing to Roasting. Sprache: Englisch.
gebunden , 144 Seiten
ISBN 1788797477
EAN 9781788797474
Veröffentlicht 10. März 2026
Verlag/Hersteller Ryland Peters & Small
€ 21,00 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?

Portrait

Raised by Greek parents in Australia, Kathy Kordalis' food style draws inspiration from her Australian and Mediterranean heritage. A graduate of Leith's School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.