Savour

A complete and modern guide to whisky, from how to taste it to the world's best distilleries, by educator, expert and teacher Kristiane Westray.

Kristiane Westray fell in love with whisky in 2012 and hasn't stopped writing or talking about it since. A writer, educator, judge, consultant and presenter with a fascination with flavour, she's a multidisciplinary communicator with a modern approach to spirits storytelling. Her work has appeared in Whisky Magazine, The Malt Whisky Yearbook, Club Oenologique, The Cocktail Lovers and many more. As a judge in the UK and US, she's tasted thousands of whiskies from around the world. A passionate advocate for equity in whisky, her work on social media drives education and inclusivity, guided by the approach that whisky is for everyone.