Laura Winter Falk

Culinary History of the Finger Lakes

From the Three Sisters to Riesling. Sprache: Englisch.
gebunden , 162 Seiten
ISBN 1540210464
EAN 9781540210463
Veröffentlicht September 2014
Verlag/Hersteller History Press
Leseprobe öffnen

Auch erhältlich als:

Taschenbuch
21,50
epub eBook
18,99
33,00 inkl. MwSt.
Lieferbar innerhalb von 2 Wochen (Versand mit Deutscher Post/DHL)
Teilen
Beschreibung

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

Hersteller
Libri GmbH
Europaallee 1

DE - 36244 Bad Hersfeld

E-Mail: gpsr@libri.de