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FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead... Murphy's Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay's finest—including her mother Fresca's delicious Italian specialties. But Erin's sweet success is soured when the shop's former manager, Claudette, is found dead behind the Merc on the Festa's opening night. With rival chef James Angelo stirring up rumors that Fresca's sauce recipes were stolen from Claudette, Erin's mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water... INCLUDES FRESH, DELICIOUS RECIPES!
Leslie Budewitz is passionate about food, great mysteries, and her native Montana. A writer and a lawyer, her first book, Books, Crooks and Counselors: How to Write Accurately About Criminal Law and Courtroom Procedure, won the 2011 Agatha Award for Best Nonfiction and was nominated for the 2012 Anthony and Macavity awards. Leslie loves to cook, eat, hike, travel, garden, and paint—not necessarily in that order. She lives in northwest Montana with her husband, Don Beans, a doctor of natural medicine, and their Burmese cat, Ruff, an avid bird-watcher.
