Hooked

'Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.'
SUDI PIGGOTT, author of Consider the Anchovy
Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend. From silky sardine pasta and showstopping tuna tapas to Mexican-style mackerel and crab mac & cheese and more, you'll find easy-to-make recipes that pack a punch on flavour and deliver on easy meal ideas, be they solo snacks, midweek dinners or an impromptu gathering for friends. Beautifully packaged with stunning food photography and a vibrant, eye-catching design that emulates the myriad craft canneries' packaging and aesthetic, this book will take pride of place in the kitchen as both decoration book and collection of appetizing, versatile and exciting dishes.

Louise Kenney trained as a chef at Ballymaloe Cookery School in 2009 and has been working in food ever since. She is a food stylist, home economist and recipe writer and she is the author of Dinner's in the Bag, Foolproof Airfyer and Foolproof Veggie Airfryer (Quadrille). She is passionate about food, farming and avoiding doing the washing up. She lives in Maidenhead, UK.