Deep Dish

After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on Georgia public television. She's also dating the producer. But when Fresh Start goes bad—and her boyfriend is caught in flagrante delicto with the boss's wife—Gina decides it's time to pursue bigger dreams. Namely a gig on national television. Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting, fishing, and cooking show Vittles. The ultimate man's man, Tate is a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirited college-dropout sister and her mother . . . who calls every single day. When the smoke clears there can be only one TV chef standing, and Gina and Tate are ready for the cook-off of their lives.

Mary Kay Andrews is the New York Times bestselling author of 24 novels, most recently The Weekenders, as well as 10 critically acclaimed mysteries. A former reporter for the Atlanta Journal-Constitution, she lives in Atlanta, Georgia.