Rationing Health Care

First published in 1975, Rationing Health Care by Michael H. Cooper provides a critical analysis of the challenges in balancing healthcare demand, need, and supply. The book delves into key topics such as expenditure, service provision, infrastructure, and the availability of medical professionals. Cooper examines the necessity of rationing healthcare, its practical implementation, and the inequalities and management issues within the system. He also explores the evolving administrative structures and offers insights into future priorities, including changes in healthcare delivery, patient demands, and financial strategies. With a focus on planning and management, this book remains a valuable resource for understanding the complexities of healthcare systems.

Preface 1. Introduction 2. Demand 3. Need 4. Supply 5. The Need to Ration 6. Rationing in Practice 7. Planning and Management 8. The Future- 9. Conclusions Bibliography Index