Free Food for Millionaires

The brilliant debut novel from the New York Times-bestselling author of Pachinko.
'Ambitious, accomplished, engrossing... As easy to devour as a nineteenth-century romance.' NEW YORK TIMES
Casey Han's years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend and a degree in economics. The elder daughter of working-class Korean immigrants, Casey inhabits a New York a world away from that of her parents. But she has no job, and a number of bad habits.
So when a chance encounter with an old friend lands her a new opportunity, she's determined to carve a space for herself in a glittering world of privilege, power, and wealth - but at what cost?
As Casey navigates an uneven course of small triumphs and spectacular failures, a clash of values and ambitions plays out against the colourful backdrop of New York society, its many shades and divides. Addictively readable, Min Jin Lee's bestselling debut Free Food for Millionaires exposes the intricate layers of a community clinging to its old ways in a city packed with haves and have-nots.
'Explores the most funadmental crisis of immigrants' children: how to bridge a generation gap so wide it is measured in oceans.' Observer
'A remarkable writer.' The Times

Min Jin Lee is the bestselling author of two novels. Pachinko was a finalist for the National Book Award for Fiction, a New York Times bestseller and was included on over 75 best books of the year lists. It is currently being adapted for television by Apple TV. Lee's debut novel Free Food for Millionaires was a Top 10 Books of the Year for The Times, NPR's Fresh Air and USA Today. Min Jin Lee's writings have appeared in The New Yorker, the TLS, the Guardian, Conde Nast Traveler, The Times and the Wall Street Journal, among others. In 2019, Lee was inducted into the New York Foundation for the Arts Hall of Fame. She serves as a trustee of PEN America, a director of the Authors Guild and on the National Advisory Board of the Immigration Initiative at Harvard.