Vbq - The Ultimate Vegan Barbecue Cookbook

BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast-complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: - BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches - Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream - Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You'll be a vegan pitmaster in no time!

Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She’s also an avid pottery-geek and loves to throw clay around her small workshop. She and Jorg Mayer are the creators of EatThis!, the most popular vegan blog in all of Germany.
Jörg Mayer is a vegan cookbook author; creator of EatThis!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces.