The Little Book of Ramen

Affordable, nutritious and delicious: Ramen is the nourishing comfort food that has taken the world by storm. Ramen has transcended far beyond its instant noodle origins to become a gourmet dish, packed full of exciting flavours and upgradeable additions that elevate this beloved staple. Full of rich history, mouth-watering recipes and fascinating facts, this little guide is packed with seriously bold flavour. Grab your chopsticks and take a journey from Japanese street stalls to Gen-Z Tik-Tok twists on this classic meal, and uncover the food that proves comfort and convenience can still be oh-so tasty. SAMPLE CONTENT The term 'ramen' refers to the type of noodle. In Chinese, they are called lamian ("la" meaning "to pull" and "mian" meaning noodles), and "ramen" is the Japanese pronunciation. "A bowl of ramen is a self-contained universe with life from the sea, the mountains and the earth. All existing in perfect harmony." - Maezumi, The Ramen Girl

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