Cocina Casera Tailandesa / Cuisine Thaïlandaise Maison

Adéntrate en la cocina tailandesa auténtica y descubre 100 recetas sencillas,
sorprendentes y con sabores extraordinarios. Aprende el arte del plegado de hojas
de plátano, a combinar especias para obtener las mejores pastas de curri o cómo
preparar arroz glutionoso, entre otros muchos platos tradicionales y emblemáticos.
En las páginas de este libro encontrarás los secretos de una de las gastronomías
más coloridas y saborosas del mundo: po pia thot, el tigre que llora, curri de la selva,
pad thai, tom kha gai, cerdo caramelizado, flan de taro, helado de leche de coco,
pastel de arroz glutinoso negro?
100 recetas que te llevarán al corazón de la cocina tailandesa.

Orathay Souksisavanh is a French chef and cookbook author specializing in Thai cuisine. She was born into a family with culinary traditions, with her maternal great-grandmother having been part of the kitchen staff at the Royal Palace in Bangkok. She moved to Paris at the age of three and studied at institutions such as Langues O' and the Sorbonne, but her true passion has always been cooking. Since 2008, she has published several cookbooks and collaborates with gastronomic press outlets, focusing primarily on traditional Thai recipes.