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P. Berry Ottaway

Technology of Vitamins in Food

1993. Sprachen: Englisch. 23,5 cm / 15,7 cm / 2,0 cm ( B/H/T )
Buch (Hardcover), 284 Seiten
EAN 9780834216815
Veröffentlicht März 1993
Verlag/Hersteller Springer US
€ 160,49 inkl. MwSt.
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Inhaltsverzeichnis

Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index

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