The Official Disney Parks Cookbook

For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.

PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.

CONTENTS    ix: INTRODUCTION: Delicious Disney     1: CHAPTER ONE: Disneyland   19: CHAPTER TWO: Disney California Adventure   37: CHAPTER THREE: Across the Disneyland Resort   57: CHAPTER FOUR: Magic Kingdom   67: CHAPTER FIVE: EPCOT   91: CHAPTER SIX: Disney’s Hollywood Studios 105: CHAPTER SEVEN: Disney’s Animal Kingdom Theme Park and Nearby Resorts 137: CHAPTER EIGHT: Across the Walt Disney World Resort 169: CHAPTER NINE: Beyond the Disney Parks 187: ACKNOWLEDGMENTS 188: INDEX 193: BIBLIOGRAPHY & SOURCES 193: IMAGE CREDITS