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Preston

Tickle Your Pickle with Shedletsky's

How to Make (and Eat) Handmade Pickles, Ferments and Brines. Sprache: Englisch.
gebunden , 144 Seiten
ISBN 1788797205
EAN 9781788797207
Veröffentlicht 14. Oktober 2025
Verlag/Hersteller Ryland Peters & Small
21,00 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.

Portrait

Ever since his great-grandfather Sam Shedletsky opened a butcher's store in Stepney Green, London in 1923, James Cooper's family have been making sure people have good things to eat. For James and Nat it started small with 'pickling pop-ups' in their London flat but in 2019 they took the plunge and launched their award-winning brand Shedletsky's, with a simple goal: to make and sell beautifully preserved pickles and ferments that use some of the world's oldest techniques, updated for the modern world. Five years later they may well have made well over two tonnes of pickles... This is however their first book.