Responsible Consumption and Production in the Creative and Cultural Industries

No sector can escape the challenge of the climate crisis. This book brings together a team of academic experts to urgently examine the intersection of sustainability and the Cultural and Creative Industries (CCIs), particularly within the framework of Sustainable Development Goal 12 (SDG 12): Responsible Consumption and Production. Investigating responsible consumption and production across the CCIs, this book explores the role of public policy, funding bodies and other institutional actors in the sustainable transition. It also links CCIs with the development of sustainable tourism and sustainable tourism cities and provides evidence on the role of CCIs in producing positive change in people's behaviours, consumption patterns, and perceptions of the climate emergency. Transformations towards circular economy models in the CCIs are also analysed. In illuminating how the CCIs' are embracing the challenge of sustainable development, the chapters in this book highlight best practices and sustainable solutions across a range of geographic and cultural contexts. This book will be a valuable resource for researchers, academics and advanced students with an interest in sustainable business practices, especially their application to the CCIs. Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-SA 4.0) license.

Elisa Salvador is a Professor of Innovation & Creativity at ESSCA School of Management, France. Ilaria Pappalepore is a Reader (Associate Professor) in Tourism and Events at the University of Westminster, UK.

Foreword (Alba Colombo Vilarrasa) Introduction (Elisa Salvador and Ilaria Pappalepore) 1. Funding Organisations as Sustainability Catalysts in the Cultural and Creative Industries (Monica Masucci, Roberto Camerani, Mariachiara Restuccia and Thomas R. Buckley) 2. The Designers Call for Environmental and Social Sustainability (3. When Gastronomy and Food Are at the Service of Education for a Sustainable Future (Jesper Strandgaard Pedersen, Sophie Marie Cappelen and Elisa Salvador) 4. Assessing the Contribution of Cultural Tourism and Creative Sectors to a Circular Economy (Matthias Fuchs and Kai Kronenberg) 5. Creative Industries, Creative Tourism and Sustainability Perspectives (Alexandros Apostolakis) 6. Creative Sustainable Solutions in Cultural Tourism Attractions in London (Barbora Cherifi) 7. Tourism Degrowth and Postgrowth Transitions for European Urban Destinations (Ilaria Pappalepore, Clare Inkson and Claudia Dolezal) 8. The Role of Creative Reuse Centers in Responsible Artistic Production and Consumption in the US (Jaleesa Renee Wells) 9. Preserving the Past for a Sustainable Future (Federica Aramu and Anne-Sophie V. Radermecker) 10. Community Couture (Aniela Fidler Wieruszewska and Megha Chauhan) 11. Social Entrepreneurs in Making Fashion Circular (Younghyun Kim)