New Aspects of Cheap Food

New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.

PrefaceVegetables with AdditionsComparative Value of FoodsExplanation of the TableTableThe Economic Side of Cheap FoodSoldier's Food and WarMilkGeneral RulesSweeteningBeveragesSalt and Potassium