The Everything Cooking for Baby and Toddler Book

Babies can be fussy eaters; many suffer from food allergies and others are just plain persnickety about food. This helpful book is the perfect tool to help craft a balanced diet for little ones, offering 300 recipes that employ a wide variety of fruits, vegetables, meats, and fish.

Shana Priwer has an undergraduate degree from Columbia University in architecture with minors in math and art history. She earned her master’s degree in architecture from Harvard University and currently works with a software company in San Francisco. As a technical writer, she has collaborated with Cynthia Phillips on a variety of projects. She is the coauthor of 101 Things You Didn’t Know About Einstein.