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Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski. Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films. Recipes include: - Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks - Bill and Fleur's Wedding Chocolate Puffs - WonderWitch Passion Juice Smoothie - Flaming Phoenix Cocktails - Goldstein Sisters' Hot Chocolate Mug Cakes - And more! From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!
Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website. Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
