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In this aesthetically delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.
Beth Demmon is an award-winning, San Diego-based freelance writer whose work has appeared in publications like Civil Eats, Saveur Magazine, PUNCH, SevenFifty Daily, VICE, Playboy, VinePair, and many more. She is currently the beer columnist at San Diego Magazine and regular podcast host for Good Beer Hunting. Her Substack newsletter Prohibitchin’ aims to amplify the voices of people working in and around craft beer, spirits, wine, and other beverage alcohol segments who may not get the recognition they deserve. Beth is also a Certified beer judge through BJCP, Certified Cider Professional through the American Cider Association, and member of the North American Guild of Beer Writers. The Beer Lover’s Guide To Cider is her first book. Beth currently resides in San Diego, California. Learn more at bethdemmon.com.
