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When navigating the world of health and wellness, we desperately seek nutrition advice from newspapers, magazines, our know-it-all” neighbor, our grandmothers’ old wives’ tales, the muscular guy at the gym, or expert” health-care professionals. With good intentions to become healthier, we find ourselves confused by the conflicting messages that arise from mantras to eat this, not that.” These complicated trends leave us at a loss of what to eat to become or stay healthy and derail our nutritious path. During the journey toward better health, the simple enjoyment of real food gets lost to the cutting and pasting” of fad diets, such as the HCG diet and buzzwords like superfood.” In Living a Real Life with Real Food, registered dietician and certified nutritionist Beth Warren writes with a kosher perspective and relies on science and her clients’ experiences to show that the best way to lose weight, build strength, and help fight obesity-related diseases is to eat the natural, organic, whole foods that people have been eating for centuriesbefore fad diets and America’s food system got in the way. The advice, recipes, and meal plans presented in this book will help the average reader attain a healthier and more energetic lifestyle regardless of how familiar they are with kosher, organic, and whole foods before they begin reading.
Beth Warren is a registered dietitian and a certified dietitian-nutritionist with a private practice in Brooklyn, New York. She has a master of science degree in nutrition from Brooklyn College and a bachelor of arts degree in English from Yeshiva University. Along with conducting nutrition counseling in her private practice, she works as a consultant for businesses and schools and runs the website bethwarrennutrition.com. She lives in Brooklyn, New York.
