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Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
Ayerim Y. Hernández Almanza, Cristóbal N. Aguilar
1. Physiology of Ethanol Production by Yeasts 2. Physiology of Ethanol Production by Zymomonas mobilis 3. Physiology of Ethanol Production by Clostridium thermocellum 4. Genetic Regulation of Principal Microorganisms (Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing Bioethanol/Biofuel 5. Metabolic Engineering of Yeast, Zymomonas mobilis, and Clostridium thermocellum to Increase Yield of Bioethanol 6. Increasing Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms 7. Challenges in Developing Sustainable Fermentable Substrate for Bioethanol Production 8. Emerging Strategies for Ethanol Purification 9. Design and Engineering Parameters of Bioreactors for Production of Bioethanol 10. Integrated Production of Ethanol from Starch and Sucrose 11. Conversion of Sweet Sorghum Juice to Bioethanol 12. Biotechnology Development of Bioethanol from Sweet Sorghum Bagasse 13. Bioethanol Production Using Agave americana L. Leaves Wastes From Coahuila 14. Sustainable Ethanol Production from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment Technologies 15. Biodegradation and Biocatalysis Aspects of Direct Bioethanol Production by Fungi in a Single Step Named Consolidated Bioprocessing 16. Bioelectrosynthesis of Ethanol via Bioelectrochemical Systems: Future Perspectives 17. Challenges and Perspectives on Application of Biofuels in the Transport Sector
