Eat, Drink, and Be Wary

Food safety has fast become one of the nation's top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection.
How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements.
This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.

Charles Duncan has been writing non-fiction for the last forty years. He has researched and written documentaries, articles, investigative series, and features exploring a vast array of compelling topics: crime, hazardous chemical dumps, religious cults, discrimination, safety and security violations, and others. Eat, Drink and Be Wary was also the title of Duncan's most popular television news series, 100 segments on the six o'clock and ten o'clock newscasts, graphically depicting the sorry state of restaurant food safety in Dallas and Fort Worth. His articles have been carried on ABC's World News Tonight and Good Morning America, scores of radio and TV network affiliate stations, and have been written about in TIME, Newsweek, Texas Monthly, the London Sunday Times, D Magazine, and the Dallas Morning News. His exclusive report on the Palmer Drug Abuse Program prompted follow-up stories by CBS 60 Minutes and ABC's 20/20 program. He has won a duPont Columbia Silver Baton, an Edward R. Murrow award, Headliners and numerous other national and regional awards. After spending seven years as the investigative reporter for KAKE-TV in Wichita, Kansas, Charles became a Senior Investigative Reporter at WFAA-TV. He later obtained his Texas Private Investigator's License and operated his own company for many years.

Acknowledgments
Dedication
Introduction
1: Bioterrorism, Cyber Attacks
2: Food Imports
3: Produce
4: Poultry
5: Eggs
6: Beef and Pork
7: Milk
8: Seafood
9: Deli Dangers
10: Outbreaks, Illnesses and Deaths
11: Food Fraud and Tampering
12: Foods We Eat, Others Won't
13: Unwelcomed Critters in Our Foods
14: GMO - Genetically Modified Organisms
15: Generally Recognized as Safe
16: BPA - Bisphenol A
17: Cottage Food Industry and Your Kitchen
18: Restaurants
19: Government's Report Card
Epilogue: Sugar, A Legalized Recreational Drug