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Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis
- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud
- Presents approaches of authentication for food of animal origin and omics-based technologies
1. Food authentication: Introduction, techniques and prospects2. Food Fraud3. Chromatographic methods4. Mass Spectrometry in Food Authenticity and Traceability5. Chemical Imaging in Food Authentication6. Non-targeted fingerprinting approaches7. DNA-based techniques8. Omics-based technologies for food authentication and traceability9. Proteomics for food authentication10. Future challenges on the use of blockchain for food traceability analysis11. Regulatory aspects12. Metabolomic approaches
