Und dann auf "Zum Home-Bildschirm [+]".
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genialokal zum Startbildschirm hinzufügen
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.
Heather Arndt Anderson, a Portland native, is a freelance journalist and food writer. She is the author of Breakfast: A History (AltaMira Press, 2013) and Portland: A Food Biography (Rowman & Littlefield Studies in Food and Gastronomy, 2014). She is presently writing Chilies: A Global History. In a previous life, she was a plant ecologist and blogger. She plays hobby-homesteader in Portland with her husband, son, cats, and chickens.
Preface Acknowledgments Dedication Chapter 1: The Material Resources: Rivers, Valleys, Volcanoes and Sky Chapter 2:The Chinook and Kalapuya People: Salmon, Camas and Wapato Chapter 3:The Old World Meets the Wild West Oregon" Chapter 4:Immigrants: Their Neighborhoods and Contributions Chapter 5:To Market, To Market: Going Grocery Shopping Chapter 6:Perusing the Menu: Eating Out in Stumptown's Oldest Restaurants Chapter 7:Drink Up: Breweries, Saloons and Bars Chapter 8: Like Mother Used to Make: Historic Cookbooks and Home Cooking Epilogue: A Gustatory Wonderland Bibliography Notes
