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This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions i
Miller, Reinhard; Liggieri, Libero
Foreword of the Series, Foreword, Obituary, I. Fundamental introduction into 2D rheology, II. History of dilational rheology, III. Methods to determine the rheology parameters from interfacial response functions, IV. Interfacial elasticity as studied by wave methods, V. Rheology of surfactant adsorption layers, VI. Rheology studies of spread and adsorbed polymer layers, VII. 2D-Rheology of protein layers, VIII. Mixed surfactant - polyelectrolyte layers, IX. Dilational behaviour of mixed protein-surfactant layers, X. Surface shear rheology, XI. Compressibility of insoluble monolayer, XII. Rheology of liquid films, XIII. Elasticity as a diagnostic tool in medicine, XIV. Influence of surface rheology on particle-bubble interactions in flotation, XV. 2D-Rheology in food technology, XVI. Optical tweezers for 2D micro rheology
