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A cartography of fragrance that charts the botany and geography of perfume composition. For perfume makers, each smell carries with it a multitude of associations and impressions that must be carefully analyzed and understood before the sum of all its parts emerges. All perfumers have their own idiosyncratic methods, drawn from their individual olfactory experiences, for classifying fragrances. In Atlas of Perfumed Botany, virtuoso perfumer Jean-Claude Ellena leads readers on a poetic, geographic, and botanical journey of perfume discovery. Ellena offers a varied and fascinating cartography of fragrances, tracing historical connections and cultural exchanges. Full-page entries on plants ranging from bergamot to lavender are accompanied by detailed and vivid full-color botanical illustrations. Readers interested in this book will also be interested in the follow-up book, Atlas of Botanical Fragrance.
Jean-Claude Ellena; illustrated by Karin Doering-Froger; translated by Erik Butler
Introduction 8 Woods and Barks 10 Sandalwood 12 Cinnamons 16 Red Cedar 20 Oakmoss 22 Leaves 26 Labdanum 28 Absinthe and Artemisia 32 Basil and Tarragon 36 Rose Geranium 40 Patchouli 44 Violet 48 Flowers 52 Jasmine 54 Lavender 58 Mimosa 62 Narcissus 66 Bitter, or Bigarade, Orange 70 Tea Olive 74 Rose 78 Tuberose 82 Ylang-Ylang 86 Fruits 90 Bergamot 92 Black Currant Buds 96 Sweet Orange 104 Gums and Resins 106 Benzoin 108 Galbanum 112 Myrrh and Frankincense 116 Seeds 120 Ambrette 122 Green Cardamom 126 Carrot 130 Peppers 138 Tonka 142 Vanilla 144 Roots 148 Garden Angelica 150 Iris 154 Vetiver 158 Postface 163 Documentation 165
