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Sensory Terroir explores how our senses converge in making and experiencing art. It introduces crossmodal art as a new category of creative practice blending multiple senses.
Jo Burzynska is a British-New Zealand multidisciplinary researcher, artist, and writer working at the intersection of art and science. Drawing on backgrounds in sonic art and professional wine writing, her research uses crossmodal methods to examine sensory and aesthetic connections between sound and the chemical senses (taste and smell). She exhibits her crossmodal art internationally, is the author of Wine Class, and is the editor of Oenosthesia - Blending Wine and Sound.
PART I: SURVEYING SENSORY TERROIR INTRODUCTION: I am Sitting in a Vineyard 1. UNITY OF THE SENSES: Crossmodality in Art and Science 2. OENOSTHETICS: Connecting Sound and Wine PART II: MAPPING SENSORY TERROIR 3.MELODIES ARE SWEET: Composing with Crossmodal Metaphor 4. D IS DARK BLUE BURLAP: Synesthesia and the Case for Crossmodal Art 5. TASTING BASS: Vibrations between Pitch and Wine Weight 6. TOUCHING TIMBRE: Emotional Textures of Sound and Wine PART III: TRANSMITTING SENSORY TERROIR 7. RISONANZE DI VINO: Communicating Cultural Territory 8. DEEP SENSING: Cultivating Crossmodal Attention 9. CREATING CROSSMODALLY: Uniting the Senses in Crossmodal Art. Index
