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This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
Se-Kwon Kim, Ph.D., Distinguished Professor, Department of Marine Science and Convergence Engineering, College of Science and Technology, Hanyang University, Gyeonggi-do, Korea
1. Marine-Based Carbohydrates as a Valuable Resource for Nutraceuticals and Biotechnological Application 2. Marine Algae in Diabetes and Its Complications 3. Marine Biopolymers: Diversity in Structure and Application 4. Marine Polysaccharides from Algae: Bioactivities and Application in Drug Research 5. Marine Polysaccharides in Pharmaceutical Applications 6. Comparison of Healing Effect of DMSP in Green Sea Algae and Mesenchymal Stem Cells on Various Inflammatory Disorders 7. Seaweeds as Sustainable Sources for Food Packaging 8. Seaweed Fucoidans and Their Marine Invertebrate Animal Counterparts 9. Anti-Inflammatory Compounds Derived from Marine Macroalgae 10. Marine Chondroitin Sulfate and Its Potential Applications 11. Polysaccharides from Marine Micro- and Macro-Organisms: A Novel Natural Product Approach 12. Fucoidan: Bioactivity Properties and Ulcer Healing Applications 13. Alginate and Hydrogel Applications for Wound Dressing 14. Exopolysaccharides from Marine Microalgae 15. Marine Algal Secondary Metabolites Are a Potential Pharmaceutical Resource for Human Society Developments 16. Nanoparticles of Marine Origin and Their Potential Applications
