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Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Egg Shop and from Crif Dogs to Caviar Russe, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
Mitch Broder is the author of Discovering Vintage New York, the first book to spotlight the city’s classic restaurants and shops. He covered the city for the nation’s largest newspaper chain and has won the top feature-writing and humor-writing prizes in New York City journalism. He has also written for the New York Times, the Daily News, the Washington Post, the Los Angeles Times, and many other papers.
