Fingerfood - schwäbisch gut

Finger Food - Swabian and Good Tapas from Swabian lands Culinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world - here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns. With one or two tasty morsels in your mouth - the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child's birthday and other special occasions, for brunch or a buffet. From the contents: Soul food in a miniformat Basic recipe for Swabian spätzle Basic recipe for ravioli Finger food: Mini cheese spätzle muffins Finger-shaped potato dumpling kebabs Ravioli-kebab with pimientos de padron Sliced pancake rolls with salmon and ricotta Mini-meatballs Swabian cheesy feet Tomato-parmesan ragout Pointed cabbage pralines with bacon Tasy Swabian baguettes Ham-and-cheese croissants Swabian mini-tarte flambée Onion-bacon wedges Black Forest breadsticks Black Forest rock melon Stuffed mushrooms Mincemeat-paprika lumache Canapés and spreads Canapés with roast beef and balsamic onions Canapés with trout creme Canapés with ham from the Aiblins pig Canapés with pork loin Quark and grandmother's herbed butter Black Forest ham and cream with rucola From the glass: Mediterranean ravioli salad with vinaigrette with chives Spätzle field salad with bacon pralines Swabian potato salad with Mini-Vienna sausages Gherkin salad with trout fillets Lentil spätzle salad Swabian sausage salad Swabian pointed cabbage salad Burgers, etc.: Basic recipe for mini-pretzel rolls Basic recipe for mini-brioche buns Onion chutney and favourite burger sauce Rissole burger in a brioche bun Pulled pork burger with cabbage salad Mini-LKWs: The Swabian burger Sauerkraut burger with Vienna sausages Deluxe burger Something sweet to finish with: Black Forest cherry trifle Swabian nut lumache Cocoa lumache and raisin lumache Nuss ragout Tartlets Apple cake muffins with crumble Sweet plaited bun sandwiches Schwäbische twisted bun Plum flan Nut wedges Mini-gugelhupf Schwäbischer bread pudding with cherries and with chocolate Service Acknowledgements Easy-to-find kitchen treasures Author information and blog address Schwäbische products and shops Culinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world - here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns. With one or two tasty morsels in your mouth - the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child's birthday and other special occasions, for brunch or a buffet. ... more than 50 recipes, with many further variants: - Finger food: serviette underneath, tuck in - delicious! - Canapés and spreads: delicious creations for baguettes - From the glass: salads in a finger-food format - Burgers, etc.: homemade mini-burger buns with a hearty filling - Something sweet to finish: desserts and sweet biscuits for licking the fingers Finger food and Swabia fans

Nileen Marie Schaldach ist Food- und Travelbloggerin, Foodfotografin und Kochbuchautorin. Auf ihrem Blog "Schätze aus meiner Küche" zeigt sie seit 2012 köstliche Rezepte und gibt Tipps für kulinarische Reisen.