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This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.
1 INTRODUCTION 2 IN PRODUCING COUNTRIES: COFFEE FROM FARM TO PORT Where and How Coffee Grows Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals Coffee Cultivation Women in Coffee Gathering and Processing the Harvest The Cost of Coffee through the Supply Chain Certification Programs: Benefits and Drawbacks Cupping (Rating and Purchasing Decisions) Climate Change 3 ROASTING COFFEE, MAKING COFFEE DRINKS Coffee Consumption around the World What Is "Sophistication"? How Coffee Spread around the Globe Roasting Making Coffee to Drink 4 COFFEE AND HEALTH, SOCIAL AND PERSONAL How Coffee Brought Social and Political Disruption to the World Coffee and Personal Health Caffeine Recent Research on Coffee and Health 5 CONCLUSION GLOSSARY NOTES INDEX ABOUT THE AUTHOR
