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Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. The book discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients.
Vazhiyil Venugopal
Polysaccharides from Crustacean Shell-wastes: Isolation and Properties of Chitin, Chitosan and their Derivatives. Seaweed Polysaccharides: Isolation and Properties of Agar, Alginate, Carrageenans, Fucoidans and Others. Polysaccharides from Marine Microorganisms. Functional Roles of Marine Polysaccharides - Texturizers, Fiber, Antioxidants etc. Food Applications of Chitin, Chitosan and their Derivatives. Food Applications of Agar, Algin, Carrageenans, Fucoidans and Others. Marine Polysaccharides as Biofilms, Car.riers and Encapsulation Matrices. Miscellaneous Applications.
