State of Mediterranean Forests 2018

Changes in climate, societies, and lifestyles to create appropriate financial incentives and tools. in the Mediterranean region could have serious negative consequences for forests, with the potential to lead to the loss or diminution of those contributions and to a wide range of economic, social and environmental problems. In the future, Mediterranean forests will support agriculture and human wellbeing. It is therefore crucial to improve policies, practices, and to promote sustainable management to provide social and economic benefits as well as to increase the resilience of ecosystems and societies. This new edition of the State of Mediterranean Forests aims to demonstrate the importance of Mediterranean forests to implementing solutions to tackle global issues such as climate change and population increase. Part 1: The Mediterranean landscape: importance and threats. Despite the important natural capital provided by Mediterranean forests, they are under threats from climate change and population increase and other subsidiary drivers of forest degradation. Part 2: Mediterranean forest-based solutions. Forests and landscape restoration, adaptation of forests and adaptation using forests, climate change mitigation, and conserving biodiversity are additional and complementary approaches to address the drivers of forest degradation to the benefit of populations and the environment. Part 3: Creating an enabling environment to scale up solutions. To scale up and replicate forest-based solutions, there is a need to change the way we see the role of forests in the economy, to put in place relevant policies, more widespread participatory approaches, to recognize the economic value of the goods and services provided by forests and, ultimately, to create appropriate financial incentives and tools.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.