Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development, and health and proprietary claims. Part three sets out ingredients with permitted "general function- claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumersOutlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Contributor contact details Woodhead Publishing Series in Food Science, Technology and Nutrition Foreword References Preface Part I: Regulatory background 1. The regulation of health claims in Europe Abstract: 1.1 Introduction 1.2 Definitions 1.3 Development of the list of claims under Article 13.3 1.4 Regulatory approval procedure for Article 13.5 and 14 health claims 1.5 Transition periods 1.6 Scientific substantiation 1.7 Community Register of claims 1.8 Wording of health claims 1.9 Labelling 1.10 Nutrient profiling 1.11 Conclusion and future trends 1.12 Sources of further information and advice 1.13 References Part II: Authorised disease risk reduction claims, children's development and health claims, and proprietary claims 2. Authorised EU health claims for barley and oat beta-glucans Abstract: 2.1 Introduction 2.2 Authorised Article 13.1/14.1(a) cholesterol claims 2.3 Summary of substantiating evidence related to cholesterol claims 2.4 Other relevant legislation 2.5 Conditions of use, warning labels and safety issues 2.6 Consumer issues 2.7 How the claims are being used in practice 2.8 Future trends 2.9 Conclusion 2.10 Sources of further information and advice 2.11 References 3. Authorised EU health claims for xylitol and sugar-free chewing gum (SFCG) Abstract: 3.1 Introduction 3.2 The chemical profile of xylitol 3.3 Authorised health claims 3.4 Substantiating evidence 3.5 Other relevant legislation 3.6 Warning labels and safety issues 3.7 Incorporation of sugar-free chewing gum (SFCG) as part of a balanced dietary regimen 3.8 Consumer understanding of the wording used in recommendations 3.9 Use of dental health claims in practice 3.10 Medical and other uses of xylitol chewing gum 3.11 Future trends 3.12 Conclusion 3.13.References 4. Authorised children's development and health claims in the EU Abstract: 4.1 Introduction 4.2 Authorised health claims 4.3 Summary of substantiating evidence 4.4 Other relevant legislation 4.5 Conditions of use, warning labels and safety issues 4.6 Consumer issues 4.7 How the claims are being used in practice 4.8 Future trends 4.9 Conclusion 4.10 Sources of further information and advice 4.11 References 5. Authorised EU health claims for water-soluble tomato concentrate (WSTC) Abstract: 5.1 Introduction 5.2 Epidemiology of tomato consumption and cardiovascular disease (CVD) risk 5.3 Human platelets and vascular homeostasis 5.4 Isolation and characterisation of water-soluble tomato extract: effects on human platelet aggregation 5.5 Further characterisation of water-soluble tomato extract 5.6 Human trials using the water-soluble tomato extract 5.7 EU approval of the health claim of the platelet inhibitory property of the water-soluble tomato extract 5.8 Commercially available Fruitflow® products 5.9 Conclusion 5.10 Acknowledgement 5.11 References. Part III: Ingredients with permitted 'general function' claims 6. Authorised EU health claims for choline Abstract: 6.1 Introduction 6.2 Characterization of the substance 6.3 Allowable health claims according to Commission Regulation 423/2012 6.4 Other relevant EU legislation 6.5 Conditions of use and safety considerations 6.6 Consumer issues 6.7 Potential of health claims in product development 6.8 Claims being used in practice 6.9 Conclusion and future trends 6.11 Acknowledgements 6.10 Sources of further information and advice 6.12 References 7. Authorised EU health claims for creatine Abstract: 7.1 Introduction 7.2 Creatine characterisation 7.3 Authorised health claim 7.4 Legislation relevant to the use of the creatine health claim 7.5 Consumer issues 7.6 Importance of the claim in product development 7.7 Future trends 7.8 Conclusion 7.9 References 8. Authorised EU health claims for intense sweeteners and sugar replacers Abstract: 8.1 Introduction 8.2 Overview of intense sweeteners and sugar replacers 8.3 Applications of intense sweeteners and sugar replacers, related authorised nutrition and health claims 8.4 Safety of intense sweeteners and sugar replacers 8.5 Conclusion and future trends 8.6 Sources of further information and advice 8.7 References 9. Authorised EU health claims related to the management of lactose intolerance: reduced lactose content, dietary lactase supplements and live yoghurt cultures Abstract: 9.1 Introduction 9.2 Lactose maldigestion and intolerance 9.3 Foods with reduced lactose content 9.4 Lactase enzyme, as a dietary supplement 9.5 Live yoghurt cultures 9.6 Conclusion and future trends 9.7 References 10. Authorised EU health claims for polyphenols in olive oil Abstract: 10.1 Introduction 10.2 Characterisation of polyphenols in olive products 10.3 Authorised health claim 10.4 Role of low density lipoprotein (LDL) oxidation in cardiovascular disease (CVD) risk 10.5 Studies that supported the claim 10.6 Mechanism of oxLDL reduction by intake of olive oil phenolics 10.7 Unsuccessful health claims 10.8 Safety issues and conditions of use 10.9 Consumer issues 10.10 How the claim is being used in practice 10.11 Conclusion and future trends 10.12 References. 11. Authorised EU health claims for resistant starch and post-prandial glycaemic responses Abstract: 11.1 Introduction 11.2 Characterisation of the ingredient 11.3 Authorised health claim 11.4 Summary of substantiating evidence 11.5 Nutrition labelling and nutrition claims regulations 11.6 Conditions of use 11.7 Consumer issues 11.8 Future trends 11.9 Conclusion 11.10 Sources of further information and advice 11.11 References Part IV: Foods and nutrients with permitted health claims 12. Authorised EU health claims for betaine Abstract: 12.1 Introduction 12.2 Characterisation of betaine 12.3 Authorised health claim on normal homocysteine metabolism 12.4 Interaction with other EU legislation concerning betaine 12.5 Conditions of use of betaine 12.6 Consumer understanding 12.7 Importance of the claim in food product development and supplement marketing 12.8 Future trends 12.9 Conclusion 12.10 Sources of further information 12.11 References 13. Authorised EU health claims for vitamins and minerals Abstract: 13.1 Introduction 13.2 Characterisation 13.3 Authorised claims for vitamins and minerals 13.4 Conditions of use 13.5 Consumer issues 13.6 Other relevant legislation 13.7 Importance of the claim in product development and potential future trends 13.8 Conclusion 13.9 Sources of further information and advice 13.10 References 14. Authorised EU health claims for the replacement of saturated fats Abstract: 14.1 Introduction 14.2 Characterisation of the constituents 14.3 Scientific substantiation for the authorised claim: fatty acids (FA) and cholesterol 14.4 Dietary recommendations and further considerations 14.5 Impact on product development 14.6 Consumer issues 14.7 Future trends 14.8 Sources of further information and advice 14.9 References 15. Authorised EU health claims for proteins, meat and fish Abstract: 15.1 Introduction 15.2 Nutrition labelling 15.3 Nutrient claims 15.4 Health claims 15.5 Consumer aspects 15.6 Conclusion 15.7 References 16. Authorised EU health claim for walnuts Abstract: 16.1 Introduction 16.2 Characterisation of walnuts 16.3 Health claims related to walnuts in the EU 16.4 Health claims related to walnuts in other jurisdictions 16.5 Health claims related to other nuts in the EU and various jurisdictions 16.6 Conclusion 16.7 References 17. Authorised EU health claims for carbohydrate-electrolyte solutions Abstract: 17.1 Introduction 17.2 Characteristics of carbohydrate-electrolyte solutions 17.3 Health claim evaluation 17.4 Benefits to consumers and use of sports drinks 17.5 Scientific substantiation of efficacy 17.6 Product development issues 17.7 Claim usage 17.8 Future trends 17.9 Conclusion 17.10 Sources of further information and advice 17.11 References 18. Authorised EU health claims for water Abstract: 18.1 Introduction 18.2 Authorised health claims 18.3 Substantiating evidence 18.4 Further guidance 18.5 Consumer issues 18.6 Importance or potential of the claim in product development 18.7 Future trends 18.8 Conclusion 18.9 Acknowledgement 18.10 Sources of further information and advice 18.11 References Index

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