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'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera's 'New Vegan' Guardian column and from a wide range of Asian cuisines, Dinner also includes many brand-new recipes, all created to answer the question: What's for dinner? in an exciting and delicious way.
Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce. There are also ludicrously delicious desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and versatile and surprising side dishes, including salt and vinegar potato salad and asparagus and cashew thoran.
From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.
PRAISE FOR MEERA SODHA
'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic' DIANA HENRY
'Fabulous' NIGELLA LAWSON
'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing' BEE WILSON, SUNDAY TIMES
'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
