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Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
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THE INSTANT BESTSELLER From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What's for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes. 'Joyous ... Sodha's recipes have a rare kind of magic' Guardian, Five of the best food books of 2024 * 'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Beautifully designed and with advice on cooking with the seasons, you'll discover:- Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.- Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.- One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry. Forget breakfast, Dinner is the essential companion for the most important meal of the day. * 'My favourite cookbook in years, possibly ever' INDIA KNIGHT 'Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure' NIGELLA LAWSON 'Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot' STYLIST
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.
