Und dann auf "Zum Home-Bildschirm [+]".
Stöbern
genialokal zum Startbildschirm hinzufügen
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment. The book is a compilation of papers that focuses on the theory and practice of mixing. Chapters in this volume are devoted to the discussion of mass transfer in two-phase systems; the effects of mixing on chemical reactions; the mixing of highly viscous materials; the suspension of particles in liquids; the mixing of dry solid particles; and the mechanical design of impeller-type mixers. Chemical engineers and chemists will find the book a good reference material.
List of ContributorsPrefaceContents of Volume IChapter 6. Mass Transfer I. The Role of Dispersion in Mass Transfer II. Measurement of the Physical Properties of Fluid Dispersions III. The Mechanics of the Dispersion of Fluids IV. Theory of Mass Transfer in Continuous Phases V. Continuous Phase Heat and Mass-Transfer Properties of Dispersions VI. Mass Transfer in Dispersed Phases VII. Summation of Transport Resistances in Dispersed and Continuous Phases VIII. Practical Applications List of Symbols ReferencesChapter 7. Mixing and Chemical Reactions I. Introduction II. Homogeneous Reactions III. Heterogeneous Systems IV. Summary List of Symbols ReferencesChapter 8. Mixing of High Viscosity Materials I. Introduction II. Fundamental Concepts III. Equipment IV. Scale-Up Techniques V. Evaluation of Goodness of Mixing VI. Summation List of Symbols ReferencesChapter 9. Suspension of Solids I. Introduction II. Variables Which Affect Uniformity of Solids Suspension III. Scope of Application IV. Impellers and Circulation Patterns V. Effects of Vessel and Auxiliary Equipment on Suspension VI. Operating Techniques VII. Extrapolation of Small-Scale Tests List of Symbols ReferencesChapter 10. Mixing of Solids I. Introduction II. Degree of Mixing III. Mixing Mechanisms IV. Mixing Parameters V. Equipment VI. General Comments on Published Equipment - Performance Data VII. Mixer Selection VIII. Mixer Testing IX. Scale-Up X. Summary List of Symbols ReferencesChapter 11. Mechanical Design of Impeller-Type Liquid Mixing Equipment I. Introduction II. Impellers III. Shafts IV. Gear Reducers V. Shaft Seals VI. Baffles and Auxiliaries VII. Summary List of Symbols ReferencesAuthor IndexSubject Index
