Responsible Alcohol Service: How & Why To Do It (Make Huge Tips!, #10)

Servers Of Alcohol Have A Legal Responsibility For Our Guests. YOU Personally AND Your Bar Can Be Sued For Overservice.
Learn The Facts And How To Protect Yourself And Your Bar From Lawsuits.
Learn How To Cut Someone Off Without Losing Them As a Future Customer
About The Author:
Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer
- Author of 28 Bar Industry Books, Study Guides & Work-Books
- 30+ Year Bar Industry Career
- Made Over 800,000 Drinks.
- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.
- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles
- Created 25 Training Course DVD's Sold in Over 100 Countries.
- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.

- 30+ Year Bar Industry Career
- Made over 800,000 Drinks.
- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.
- Created 25 Training Course DVD's Sold in Over 100 Countries.
- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.
- Author of 28 Bar Industry Books, Study Guides & Work-Books
- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles
- He is still learning